Elevate your potato sport with this indulgent Twice Baked Potato Casserole. This dish is made with boiled potatoes, bitter cream, cheese, bacon, and spices which are mashed collectively and baked till golden and bubbly. Whether or not you’re in search of a comforting weeknight dinner or a festive vacation dish, this casserole is certain to please.
Twice Baked Potato Casserole is a wealthy, creamy and scrumptious dish that may tantalize your style buds and heat your soul. This comforting casserole is the proper mix of tender boiled potatoes, gooey melted cheese, crispy bacon, tangy bitter cream and spices that come collectively to create a taste explosion. Whether or not you’re a fan of potatoes or not, this dish is assured to transform you. What’s to not love about creamy potatoes, melted cheese, and crispy bacon all baked to perfection? This dish is certain to change into a household favourite, excellent for a comfortable weeknight dinner or a special day. So, whether or not you’re a seasoned cook dinner or simply beginning out within the kitchen, this recipe is ideal for you! So, let’s get began on this scrumptious journey and make the perfect Twice Baked Potato Casserole ever.
Variations & Substitutions
- Baked Potatoes: As a substitute of boiling potatoes, you should use a baked potato that you just peel off the skins. Utilizing leftover baked potatoes is a good way to repurpose them and save time.
- Inexperienced Onions: If inexperienced onions aren’t your factor, you may use chives as an alternative. Chives have an analogous taste profile and can work simply as properly.
- Bitter Cream: In the event you’re in search of a lighter choice, you may use 8 ounces of cream cheese and 1 cup of milk as an alternative of two cups of bitter cream. This substitution will create a creamy and lighter casserole that’s nonetheless full of taste.
- Cheese: For the perfect taste, it’s really useful to make use of sharp cheddar cheese, however you may all the time experiment along with your favourite cheese to create a novel taste profile. The choices are infinite!
Ideas & Tips
- To make sure that your potatoes are tender and straightforward to mash, make certain to simmer them within the hen broth for 15-20 minutes.
- For the perfect taste and texture, we advocate utilizing russet potatoes.
- To make the casserole creamier, strive utilizing cream cheese and milk as an alternative of bitter cream.
- Ensure that to let the casserole cool for five minutes earlier than serving to permit the flavors to settle.
Storage & Reheating Directions
The casserole might be saved in an hermetic container within the fridge for as much as 4 days. To reheat, merely place the casserole within the oven at 375°F for 15-20 minutes, or till heated via. You can too reheat within the microwave in 30-second intervals, stirring between every interval, till heated via.
If you want this recipe, it’s possible you’ll be fascinated with these different scrumptious casserole recipes:
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Elevate your potato sport with this indulgent Twice Baked Potato Casserole. This dish is made with boiled potatoes, bitter cream, cheese, bacon, and spices which are mashed collectively and baked till golden and bubbly. Whether or not you are in search of a comforting weeknight dinner or a festive vacation dish, this casserole is certain to please.
- 4 kilos russet potatoes washed and peeled
- 8 cups hen broth
- 1/2 cup salted butter
- 2 cups bitter cream
- 2 cups cheddar cheese divided, shredded
- 1/2 cup inexperienced onion diced
- 1 cup bacon cooked and crumbled
- 1 teaspoon salt to style
- 1 teaspoon black pepper to style
Scrub and clear potatoes. Roughly peel the potatoes leaving on a number of the pores and skin. Dice into 2 inch items.
Place the potatoes in a pot with hen broth on excessive warmth and produce to a boil. Scale back warmth to medium and simmer till the potatoes are tender (about 15-20 minutes).
Preheat the oven to 375 levels F.
Pressure the potatoes from the broth besides about 1 cup of the liquid and put the cooked potatoes and broth into a big mixing bowl.
Add within the butter, bitter cream, 1 cup of shredded cheese, inexperienced onions, bacon, salt and pepper. Mash the components collectively till they’re absolutely mixed and the potatoes are easy.
Flippantly grease a 9×13 inch baking dish. Pour the potato combination into the baking dish and unfold it evenly. Sprinkle the remaining 1 cup of cheese on high.
Bake in a preheated 375°F oven for 25-Half-hour or till the cheese is melted and bubbly. Take away from oven and let it cool for five minutes earlier than serving. Take pleasure in!
Energy: 695kcal | Carbohydrates: 57g | Protein: 20g | Fats: 45g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 117mg | Sodium: 1667mg | Potassium: 1401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1078IU | Vitamin C: 18mg | Calcium: 315mg | Iron: 3mg