That is past any doubt the BEST ham I’ve ever tasted – and the key is all within the 3 ingredient ham glaze. (The ham recipe I’m sharing in the present day is so fully worthy of hyperbole; I’ve given up making an attempt to put in writing this publish with out it.)
You understand how generally you make one thing that’s so good that even after you’re executed with dinner you end up snacking on little bites as you place it away later? That was this ham for me the primary time I made it.
It’s tender and juicy, coated in a barely crisp, candy, tangy glaze that makes each mouthful tastier than the final.
The balsamic dijon glaze is a implausible praise to the ham. Just some components and nearly no actual effort will get you an awfully spectacular meal that’s as fitted to particular events as it’s for an on a regular basis dinner.
3 Ingredient Ham Glaze
As a result of the glaze requires solely three components, for years, I’ve advisable utilizing the highest quality components you’ll be able to handle. I’ve gone as far as to make use of a high-quality aged balsamic every time I’ve it readily available.
Guess what I’ve realized? It completely doesn’t matter which balsamic vinegar you employ to make this ham glaze. So long as the balsamic tastes good by itself, it’ll work nice.
Final Thanksgiving after I was roasting a ham, I used to be out of my fancy balsamic, so I grabbed the store-brand that I exploit for salad dressings. I’m joyful to let you know that the ham turned out each bit pretty much as good as any of the glazes I’ve made utilizing pricier vinegar.
For the dijon, simply select one with loads of tang and taste. It doesn’t must be the most costly dijon on the shelf but it surely ought to be tasty all by itself. You positively don’t need to substitute primary yellow deli mustard right here.
You should use both gentle or darkish brown sugar within the glaze. A darker brown sugar will yield a bit extra of a molasses-heavy taste, if that’s your jam. I don’t advocate substituting with white sugar or a sugar substitute.
How one can Glaze a Ham
To actually get the flavors to penetrate the ham, I baste the meat a number of occasions within the cooking course of. Whereas that may make this recipe sound time-consuming, I promise you it’s tremendous straightforward.
A beneficiant brush of glaze each ten minutes or so towards the top of the cooking course of ensures that each slice of ham is moist and flavorful. It additionally offers the balsamic glazed ham that stunning “journal worthy” glazed look that makes mouths water.
This savory ham glaze is so ridiculously straightforward and scrumptious that I can not think about ever once more utilizing the package deal of glaze that comes with ham from the shop. When you attempt it, I’ve a sense you’ll agree.
Oh! And for an actual deal with, pop this easy corn casserole within the oven together with the ham, or begin a crockpot of the best ever creamed corn and also you’ll have considered one of our favourite dinners prepared very quickly.
This ham glaze creates a company-worthy ham that’s savory, candy, tangy, tender, juicy and every thing else you could possibly need the right ham to be. I hope you like it as a lot as my household and I do!
Ham Glaze Recipe
- ham
- brown sugar
- balsamic vinegar
- dijon mustard
- Take away the ham from the fridge 1-2 hours earlier than it wants to enter the oven. It will permit the meat to return a bit nearer to room temperature earlier than it goes into the oven.
- Preheat the oven to 325 levels. Line a big roasting pan or a heavy-rimmed baking sheet with foil and place the ham minimize facet down within the pan. Roast for 45-50 minutes. Whereas the ham begins roasting, mix the sugar, vinegar, and mustard in a small cup or bowl. Put aside subsequent to the range.
- Take away the ham from the oven and baste generously with the glaze, utilizing about ¼ of the glaze. Proceed to roast the ham till it’s deep brown and glazed, brushing the ham with extra glaze each 10 minutes or so.
- Switch the ham to a big platter and let relaxation for 10-Quarter-hour previous to slicing.
How one can Rating a Ham
Place the ham on a big slicing board and rating the ham with cuts, 1/2″ deep in a diamond sample. If that sounds complicated, look down on the ham and begin in a straight line from one finish to the opposite making a 1/2″ deep minimize all the best way throughout and excessive of the ham.
Then repeat this minimize, about an inch aside, slicing the ham from one facet to the opposite. Then flip the ham 90 levels and repeat, straight cuts, all the best way throughout the ham.
It ought to resemble a checkerboard when you find yourself completed. This course of permits the glaze to penetrate deeper into the ham. It’s effectively well worth the effort and it solely takes a couple of minutes. (You possibly can skip this step with spiral-cut hams.)
How one can Use Leftover Ham
Sean and my boys can’t get sufficient of this ham both. I usually have a complete record of meals deliberate to make use of up the leftovers and I hardly ever get to make them! We simply maintain reheating and consuming the ham by itself.
Assuming you might have extra self-control than we do (it’s not laborious), you could possibly additionally use leftovers from this ham in lunches and dinners the remainder of the week. From Stir Fry to Fried Rice to salads, this ham is scrumptious served up scorching or chilly.
Chop a little bit of leftover ham in fluffy Ham and Cheese Biscuits served alongside a steaming scorching bowl of soup. It’s additionally divine in Cheesy Potato, Egg and Ham Breakfast Casserole.
In the event you do handle to squirrel away a little bit of the ham, it is advisable to attempt the Best Ham Sandwich of Your Life too.
Maybe my favourite use for leftover ham, Ham Balls have been on my “Should Make” record each vacation season since my buddy Rebecca turned me on to them a couple of years in the past. (She loves them a lot she serves them as a substitute of conventional ham on the vacations!)
Served as a fundamental dish or on toothpicks as a celebration meals, completely everybody loves these straightforward meatballs.
I additionally love ham balls in a easy Sweet and Sour Ham Ball Stir-Fry . It’s so common in my home, the truth is, that I typically maintain a half batch of Ham Balls within the freezer simply to make this recipe.
(Did I point out that Ham Balls freeze superbly, too?)
In the event you do end up with leftovers after making this glazed ham recipe, I urge you to provide Ham Balls a attempt. You gained’t be sorry.
I’ve been making this Balsamic Glazed Ham for each doable event for over ten years. I wish to serve the ham with Vanilla Bean Sweet Potatoes or Garlic Smashed Potatoes, Slow-Cooker Creamed Corn, and Skillet Green Beans.
You can also make this recipe time and again and never get sick of it. However should you love ham as a lot as I do, I’ve a sense that you just’ll additionally fall head-over-heels for a few of our different ham favorites.
Ham and Cheese Waffles are a enjoyable and new approach to take pleasure in ham for breakfast or brunch. They’re completely excellent for a giant weekend morning meal or as a straightforward breakfast any day of the week.
In the event you’re after a scorching, comforting, stick-to-your-ribs meal that may cook dinner all day within the crockpot, Slow Cooker Potato Ham Chowder, or Ham and Corn Soup is the best way to go. Serve it with some crusty bread and you’ve got a straightforward meal excellent for a chilly day.
Final however positively not least, don’t overlook to avoid wasting the ham bone to make a pot of split pea soup. With a wealthy ham taste and a balanced mixture of potatoes, leeks, and break up peas, this soup is a really nice shock.
{initially revealed 11/30/12 – recipe notes up to date 3/13/23}
recipe loosely tailored from Bon Appetit via Epicurious
