Slow Cooker Corned Beef and Cabbage Stew

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Corned Beef and Cabbage sluggish cook dinner all day with hearty greens making one scrumptious stew! This can be a basic recipe with nostalgic flavors, and it’s really easy to whip up.

I simply love a great stew, they’re so filling and the proper factor to throw within the sluggish cooker. I’ve additionally by no means heard ANY of my youngsters complain about stew for dinner, and that’s saying one thing! If you’re on the hunt for extra stew recipes, you’ve bought to do this Slow Cooker Beef Stew, this wonderful Beef Bourguignon, and this tasty One Pot Chicken Stew.

Corned Beef Stew

I’m sharing a scrumptious recipe with you at present that has been in our household for years. Whether or not you’re Irish or not, this recipe will change into an immediate household favourite. It’s excellent to your St. Patrick’s Day celebration and is hearty and stuffed with taste. Serve it with some homemade cornbread, this tremendous easy garlic bread, or a refreshing tomato basil salad.

The key to creating sluggish cooker corned beef and cabbage so flavorful is the pickling spice. Pickling spice has mustard seeds, allspice berries, entire coriander seeds, and pink pepper flakes which add a flavorful and distinctive style to this stew. I accompanied it with another nice spices together with garlic powder, paprika, and salt and pepper.

Gradual Cooker Corned Beef Components

The substances are so easy for this sluggish cooker corned beef and cabbage stew, however I feel that’s what makes it such a basic recipe! The flavors actually pop when you add the pickling spice. Discover the measurements under within the recipe card.

• Corned Beef: You want 2 kilos of corned beef, then minimize them into cubes.
• Potatoes: I like to make use of russet. Minimize into stew sized cubes.
• Celery: They add nice taste and texture.
• Onion: I choose white onion for this recipe.
• Carrots: You should purchase child carrots and toss them in, or peel and chop giant carrots.
• Cabbage: You will have ½ head of cabbage, and slice it into items that make sense to select up along with your spoon.
• Beef Broth: That is the bottom of this wonderful sauce.
• Worcestershire Sauce: Provides spice.
• McCormick® Pickling Spice: That is the important thing ingredient!
• McCormick® Garlic Powder: Provides savory flavors. You could possibly add recent garlic if you happen to needed to.
• McCormick® Paprika: I like a little bit spice.
• Salt and Pepper: Provides further taste.
• Cornstarch: Non-obligatory to thicken sauce.
• Parsley, Salt and Pepper: For garnish.

Find out how to Make Gradual Cooker Corned Beef and Cabbage Stew

This recipe has been in our household for years. However I made a decision so as to add my very own spin to it. I needed to make it within the sluggish cooker, and I needed to show it right into a scrumptious and hearty stew. The end result was higher than I might have anticipated! The crock-pot introduced all of those substances collectively so completely. I don’t have alcohol readily available, so I didn’t add any beer to the broth however it will be wonderful that approach. This can be a actually easy and scrumptious dish that the entire household will rave about.

1. Add Components to Gradual Cooker: Add corned beef, potatoes, celery, onion, and cabbage to your sluggish cooker.
2. Combine Spices in Bowl: In a medium sized mixing bowl mix beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Then pour over the meat and veggies.
3. Prepare dinner: Prepare dinner on low for 8-10 hours or excessive for 5-6 till the greens are tender and meat is cooked all through.
4. Garnish: Add salt and pepper to style after which garnish with chopped parsley.