There’s a brand new candy snack on the block and it’s stealing our hearts! This crunchy, maple-infused buckwheat granola is nutty, completely candy, and completely oat-free (we see you, oat-free associates!). Oh, and by accident oil-free, too!
This new twist has all of the snackable perfection you realize and love in regards to the traditional however with an epic taste duo: cherry + almond. Simply 9 elements and half-hour required! Allow us to present you the way it’s carried out!
This buckwheat granola begins with a candy, wealthy, salty mixture of maple syrup, almond butter, salt, and cinnamon. Then we add certainly one of our two main girls: almond extract (*spherical of applause*). We love the combo of almond and buckwheat, however if you happen to’re not a fan of almond extract, you should use vanilla as an alternative!
Then it’s time for all of the goodies! Toasty buckwheat groats (our different main girl, welcome) mix with sliced almonds, coconut flakes, and chia seeds. The right steadiness of crunchy, candy, nutty, and healthful. Come to mama!
After mixing, we unfold the granola out right into a single layer and bake, creating a brilliant hunky, CHUNKY outcome. After baking, dried cherries (or one other dried fruit of selection) are added for tart-sweet goodness. Performed and dusted!
We are able to’t wait so that you can do this granola! It’s:
& Tremendous snackable!
Extra Granola Recipes
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Servings 16 (~1/4 cup servings)
- 2/3 cup maple syrup
- 1/4 cup almond butter
- 1/2 tsp sea salt
- 1/2 tsp floor cinnamon
- 1/2 tsp almond extract
- 2 cups uncooked buckwheat groats (hulled)
- 1 cup sliced or slivered almonds
- 3/4 cup coconut flakes (unsweetened)
- 3 Tbsp chia seeds
- 1/2 cup dried cherries (or different dried fruit of selection), roughly chopped (non-compulsory)
Preheat oven to 325 levels F (162 C) and line a baking sheet with parchment paper.
To a big mixing bowl add the maple syrup, almond butter, salt, cinnamon, and almond extract and whisk till effectively mixed. Add the buckwheat groats, almonds, coconut flakes, and chia seeds. Combine effectively with a spatula or spoon.
Switch the granola to the ready baking sheet and unfold into an excellent layer.
Bake for Quarter-hour, then take away from the oven and toss. It might sound fairly moist and tender; that is regular! Bake for one more 10-Quarter-hour or till darkish golden brown and aromatic. Take away from the oven and let cool utterly earlier than including the dried fruit (non-compulsory) and serving.
*Diet data is a tough estimate calculated with out non-compulsory elements.
Serving: 1 (quarter-cup) serving Energy: 215 Carbohydrates: 30.9 g Protein: 5.2 g Fats: 9.3 g Saturated Fats: 2.8 g Polyunsaturated Fats: 2 g Monounsaturated Fats: 3.7 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 81 mg Potassium: 201 mg Fiber: 4.9 g Sugar: 10.8 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 62 mg Iron: 1.4 mg