Certainly: After 28 years of experimentation and meticulous recipe improvement, the bonkers-popular bakery—beloved for its traditional chocolate chip walnut cookie—has perfected a brand new plant-based and gluten-less cookie recipe. As of March 6, cookie monsters and religious Levain Bakery lovers alike will have the ability to get their palms on the long-awaited vegan and GF chocolate chip walnut cookie in any respect of their retail places. And, a lot to our reduction, the all-new cookie may also be accessible for transport nationwide—no want to attend in lengthy strains that wrap across the nook needed. (IYKYK.)
Why the founders are so enthusiastic about this new cookie drop
Some of us speak about athletic gear and private data whereas coaching for swim and triathlon competitions, however not these two. Pam Weekes and Connie McDonald, the co-founders of Levain Bakers, had a favourite exercise pastime that was barely (ahem) off the crushed path: swapping concepts for his or her future bake store within the early ’90s.
By 1995, the duo turned their goals into actuality and launched Levain Bakery as a small bread store on the Higher West Aspect. Whereas on the hunt for the final word candy deal with to present them gasoline whereas coaching for a triathlon, Weekes and McDonald created their iconic chocolate chip walnut cookie recipe—which was an immediate hit on the store. And, as they are saying, the remainder was historical past.
The bakery has since change into a famend baked items vacation spot with eleven places throughout New York, Washington, D.C., Boston, and Chicago, with a further retailer opening this spring in Los Angeles. And it’s no secret that the bake store is well-loved by its prospects—they’ve amassed an enormous following of religious cookie lovers and have almost 416K followers on Instagram alone.
Associated Tales
However with nice cookie-influencing energy comes nice duty. As such, Levain’s founders have labored laborious to dwell as much as their status (which is…28 years of baking the world’s most perfectly-crafted cookies) in addition to expectations of their loyal vegan and/or gluten-free prospects. And let’s simply say it actually was definitely worth the wait.
“One among our core values is to welcome all, and we wish to invite everybody into our bakeries for a deal with,” Weekes and McDonald say. Within the spirit of inviting all into their retailers for a scrumptious deal with, they labored lengthy and laborious to create a gluten-free and vegan cookie recipe that lived as much as their requirements. “With this new cookie, we’re making good on that imaginative and prescient for individuals who observe a vegan and gluten-free way of life. Subsequent time you go to our bakery, we’re proud to give you this scrumptious choice.”
“One among our core values is to welcome all, and we wish to invite everybody into our bakeries for a deal with,” Weekes and McDonald say. Within the spirit of inviting all into their retailers for a scrumptious deal with, they labored lengthy and laborious to create a gluten-free and vegan cookie recipe that lived as much as their requirements.
The brand new launch has the identical elements of the unique cookie many adore: Crispy on the skin, ooey-gooey on the within, with chunks of crunchy walnuts, however this new model is made even higher with semisweet vegan chocolate chips and cultured plant-based creamy “butter” produced from cashews. Mainly, it slays on all accounts. And if you have not tried a Levain Bakery cookie earlier than, it is like love at first chunk.
To get your palms on the destined-to-be favourite vegan cookie for a lot of, it’ll be accessible in all retail bakeries starting March sixth and will likely be accessible for nationwide transport through their web site, www.levainbakery.com. Every gigantic six-ounce cookie will retail for $6. (For context, a median—which means non-Levain—cookie is about 1.25 ounces of dough.)
In fact, should you can’t assist however order multiple (similar!), the bakery has a number of different highly-popular choices (observe: they’re not gluten-free and vegan), like: chocolate chip walnut, darkish chocolate chocolate chip, oatmeal raisin, darkish chocolate peanut butter chip, and two chip chocolate chip, in addition to some seasonal flavors like rocky street and darkish chocolate peppermint. Along with cookies, the bakeries additionally provide mouth-watering pastries similar to blueberry muffins (one of many bakery’s hottest gadgets), chocolate chip brioche, and bitter cream espresso cake, all baked recent in-house every day.
TL; DR? When you’ve got any birthdays or particular events on the radar, these all-new vegan and gluten-free cookies would be the excellent gifting choice to your family members—or an act of self-care for vous et moi—whether or not plant-based or not.
Here is a fast and straightforward vegan chocolate chip cookie recipe to carry you over till your cargo from Levain Bakery arrives at the doorstep:
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