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A Lattice Pie Crust is visually gorgeous and the right solution to end an apple or cherry pie. This recipe will train you find out how to weave strips of dough into a good looking topper to your favourite pie, and it’s simpler than you assume!
I feel pie is likely to be my favourite dessert. I’m an enormous fan of cream pies, fruit pies, and all the things in between! If you’re a fan of a silky and scrumptious cream pie, you need to do this basic Chocolate Pie, this gentle and fluffy No-Bake Pistachio Cream Pie, and everybody’s favourite No-Bake Cream Cheese Peanut Butter Pie.
Lattice Crust Pie
This recipe will stroll you step-by-step via weaving a lattice pie crust. You need to use your favourite pie crust recipe, I might suggest my favourite pie crust recipe that I’ve been making for years, my Grandma’s Perfect Pie Crust. This butter pie crust can also be very easy to whip up and is at all times a success. You may as well select no matter filling you want greatest! A fruit filling like a cherry pie or apple pie can be unbelievable, or this peach pie is my favourite proper now!
Ensure you select a pie with a thick and dense. You received’t need to high your cream or custard pie with lattice. Make a pie filling that may have to be baked within the oven with the filling already in it. When you end weaving the pie crust, you’ll be able to brush it with heavy cream or an egg wash and cook dinner the crust to the directions of the pie filling!
Substances
It would be best to comply with your favourite pie crust recipe for the pie crust substances. Or you should buy a pre-made pie crust from the shop. Then select your favourite pie filling to high together with your lattice pie crust.
- Double Pie Crust: A double pie crust is sufficient pie dough to line the underside of the 9 inch pie pan, in addition to topping the pie with the woven lattice pie crust.
- Filling of Your Selection: Any pie filling that must be baked within the oven will work for this lattice pie crust recipe.
Easy methods to Lattice Pie Crust
A lattice pie crust is the right topper to your favourite pie filling! It provides a good looking layer of crispy flaky crust on high of your gooey pie filling. It’s additionally an effective way to wow your company at your subsequent gathering!
Put together the Dough
- Roll and Trim: Roll out the underside portion of your pie crust and place it into your pie pan, trim the dough to suit the perimeters of your pan.
- Fill Crust: Fill your crust lined pie dish together with your filling and put aside
- Roll Out: Roll out the highest portion of your dough till the circle is barely bigger than your pie pan.
- Minimize Strips: Utilizing a pizza cutter or knife, minimize your high crust into strips. You may make these strips as thick or skinny as you need.
Weave the Lattice
- Lay Strips Horizontally: Take your minimize out strips and lay them throughout the highest of the crammed pie, all laying the identical approach leaving a niche between every one. For this step you should utilize as much as half of your strips to cowl the pie in a single course. The quantities will fluctuate relying on how thick your strips are, and the way giant of a niche you need on high of the pie.
- Weave Strips Vertically: Subsequent, you’ll take the strips you’ve laid down in your pie. Working with each different one, fold them again to the sting of the pie. Then lay your first strip of dough down on high of the strips that haven’t been pulled again. Then place the opposite strips again the place they had been.
- Weave Strips: Working with the strips you beforehand left laying down, peel them again simply far sufficient to put the following crossways strip down. As soon as once more lay the strips flat.
- Repeat: Proceed the earlier two directions till your pie is absolutely latticed.
- Trim: Trim all the surplus dough off the sting of the pan and press the dough barely across the rim to safe it. You simply made a lattice pie crust!
Ideas for Making Pie Crust Lattice
Pie crust will be difficult to work with, however with the following pointers you may be a professional! You need to use no matter pie crust recipe you want greatest, however the following pointers will apply to all of them when making the lattice pie crust.
- Flouring Your Work Space: Resist the urge to over-flour your working floor. Flour simply sufficient to maintain the dough from sticking to your rolling pin and dealing floor. An excessive amount of flour will preserve the dough from sealing to itself on the perimeters of the crust.
- Varieties of Pies for Lattice: This method is admittedly just for a pie that requires a high crust. I wouldn’t suggest it for a pumpkin or pudding pie. Some concepts for the filling of this pie crust are this strawberry rhubarb pie, this triple berry pie, or this tremendous yummy blueberry lattice pie.
- Utilizing the Shorter Strips: When inserting the strips of dough on the pie I like to make use of the sizes that may align with the pie dish. For instance, the shorter strips from the perimeters of the dough needs to be positioned on the perimeters of the pie. The longer strips within the center needs to be positioned on the widest a part of the pie.
Storing Leftover Lattice Pie Crust
After getting baked your pie, storage is admittedly easy. Listed below are my ideas for storing your leftover pie and lattice pie crust.
- Within the Fridge: Most pies will be saved within the fridge for as much as 5 days. Make sure that to comply with the directions in your pie filling recipe for the most effective consequence. If you’re storing uncooked pie crust, then comply with the storage directions on the pie crust recipe.
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Roll out the underside portion of your pie crust and place it into your pie pan, trim the dough to suit the perimeters of your pan.
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Fill your crust lined pie dish together with your filling and put aside
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Roll out the highest portion of your dough till the circle is barely bigger than your pie pan.
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Utilizing a pizza cutter or knife, minimize your high crust into strips. You may make these strips as thick or skinny as you need.
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Take your minimize out strips and lay them throughout the highest of the crammed pie, all laying the identical approach leaving a niche between every one. For this step you should utilize as much as half of your strips to cowl the pie in a single course, quantities will fluctuate relying on how thick your strips are, and the way giant of a niche you need.
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Subsequent, you’ll take the strips you have laid down in your pie and dealing with each different one, fold them again to the sting of the pie. Lay your first strip of dough down on high of the strips that have not been pulled again after which place the opposite strips again the place they had been. So half of the strips needs to be coated by the brand new one laying crossways, and half of them needs to be on high of it.
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Working with the strips you beforehand left laying down, peel them again simply far sufficient to put the following crossways strip down, and as soon as once more lay the strips flat.
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Proceed the earlier two directions till your pie is absolutely latticed.
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Trim all the surplus dough off the sting of the pan and press the dough barely across the rim to safe.
Serves: 8
Energy97kcal (5%)Carbohydrates10g (3%)Protein1g (2%)Fats6g (9%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats3gSodium87mg (4%)Potassium21mg (1%)Fiber1g (4%)Vitamin A0.2IUCalcium4mgIron1mg (6%)
All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.
