Iced oatmeal cookies are gentle and chewy on the within, and crispy and crunchy on the skin. Tender oats are paired with sugar, vanilla, and cinnamon to convey you the proper mixture of flavors and textures. Topped with candy do-it-yourself icing — they’re scrumptious!

We love recreating do-it-yourself recipes that we grew up with. These iced oatmeal cookies are for certain a traditional — we bear in mind consuming each store-bought and do-it-yourself once we have been youngsters. The mixture of vanilla, oats, and cinnamon leads to a splendidly addictive cookie. Frosted oatmeal cookies have been all the time one in every of our favourite after-school snacks, to be loved with or with no chilly glass of milk for dunking. You may additionally contemplate bringing them alongside as dessert to your subsequent get-together. Your mates and family members doubtless have enjoyable reminiscences of this conventional cookie too! They function all the goodness of a gentle and chewy oatmeal cookie, plus the sweetness of easy-to-make do-it-yourself icing. It doesn’t get significantly better than that!
Why Are My Cookies Powerful?
Watch out to not overmix the batter on your oatmeal iced cookies. It will make the gluten within the flour overdevelop, which may end up in laborious or powerful cookies. Comply with the blending directions on the recipe card beneath and also you shouldn’t run into any points.
How Do You Maintain Oatmeal Cookies Smooth?
Among the finest elements of iced oatmeal cookies is their gentle and chewy middle. Ensure to bake them at 350 levels F for the most effective outcomes — something larger will trigger them to harden in the identical method overmixing can.
Can I Use Fast Oats As a substitute of Rolled Oats?
Undoubtedly! Be at liberty to make use of each fast oats and rolled oats interchangeably for recipes like oatmeal iced cookies. When you do have rolled oats available, it’s possible you’ll need to run them by the meals processor just a few instances for higher texture.
Are Quaker Oats The Similar As Fast Oats?
Ensure to learn the label of no matter oats you go together with rigorously. Quaker model oats have many differing kinds to select from! We like utilizing fast oats as they’re minimize into smaller items, which signifies that they may bake up, nicely, extra shortly.
Troubleshooting: Skinny Icing
If you find yourself with too-thin icing on your frosted oatmeal cookies, you’ll be able to add extra powdered sugar to the combination. Add a bit, 1-2 tablespoons at a time, till you attain your required consistency.

Freezer Directions:
You’ll be able to both freeze the dough on your iced oatmeal cookies, or you’ll be able to bake them first after which retailer them within the freezer for later:
- To freeze the dough: Kind cookie dough balls and place them on a parchment-lined baking sheet, then freeze. As soon as they’re fully frozen (about an hour or two), place them in an hermetic freezer-safe bag and retailer them within the freezer for as much as 2 months. When able to bake, place the cookie dough balls on a ready baking sheet and permit them to thaw because the oven preheats. Bake for 12-Quarter-hour and comply with the icing directions as indicated on the recipe card beneath.
- To freeze already-baked cookies: As soon as your oatmeal iced cookies are fully cooled, place them in an hermetic freezer-safe container. We advocate putting a sheet of parchment paper between every layer. They’ll preserve for as much as 3 months. Permit them to thaw within the fridge in a single day earlier than serving! You can even warmth them up within the microwave at 30-second increments when you like your cookies heat. Or, bake within the oven for five minutes at 350 levels F.
Storage Directions:
Retailer any leftover frosted oatmeal cookies in an hermetic container at room temperature. They’ll preserve for as much as 1 week.
When you like this recipe, it’s possible you’ll be taken with these different scrumptious cookie recipes:

Iced oatmeal cookies are gentle and chewy on the within, and crispy and crunchy on the skin. Tender oats are paired with sugar, vanilla, and cinnamon to convey you the proper mixture of flavors and textures. Topped with candy do-it-yourself icing — they’re scrumptious!
Elements
- 1 cup salted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 giant eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons floor cinnamon (non-obligatory)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon desk salt
- 2 cup fast oats
Icing
- 1/2 cup powdered sugar
- 1-2 tablespoons milk primarily based off desired thickness
- 1 teaspoon vanilla extract
Directions
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Preheat oven to 350 levels Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
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Within the bowl of a stand mixer, add butter, brown sugar, and white sugar and blend on low utilizing the paddle attachment. Enhance to medium and blend till clean, about 1 minute.
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Add within the eggs and vanilla extract and beat till simply mixed, about 30 seconds.
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Add in all function flour, cinnamon, baking powder, baking soda, and salt. Combine till mixed. Add within the fast oats and blend till mixed.
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Scoop dough into 2 inch balls. Place onto ready baking sheets, sprinkle with a kiss of sugar if desired. 12 per pan.
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Bake within the 350 diploma oven for 10-12 minutes, till tops are golden brown.
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Let cool on pan Quarter-hour earlier than serving heat, or switch to a wire rack to chill fully.
Notes
- For a crispier cookie, bake for 14 minutes. For chewy softer cookies, bake for 10 minutes.
Serving: 1giant cookie | Energy: 241kcal | Carbohydrates: 34g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 43mg | Sodium: 197mg | Potassium: 87mg | Fiber: 1g | Sugar: 19g | Vitamin A: 314IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 1mg