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As quickly because the climate drops beneath zero, we’re not ashamed in any respect to confess that we’ll be hibernating in our pajamas, watching the most recent viral tv present till additional discover. (However actually, have you ever watched The Final of Us but?)
Hibernation season naturally requires a fully-stocked fridge and pantry—you want sufficient meals to get by the whole winter, in any case.
To that finish, this is a useful nugget of intel: While you haven’t gotten round to consuming the whole loaf of bread sitting on the counter rapidly sufficient and also you devastatingly uncover that it’s turned rock hard in simply a few days, there’s no cause to surrender in your PB&J sandwich-making plans for the evening. As an alternative, we’ve found an excellent trick for reviving a stale loaf of bread that calls for 2 simple steps that work like magic. Take into account grilled cheese sandwiches again on the menu.
The best way to revive your stale loaf of bread in mere minutes
In keeping with a current TikTok video by @thebeccamurray, turning a rock-hard loaf of bread right into a pillowy delicate, fluffy one will not be the work of witchcraft. As an alternative, it’s the product of a two-step hack that entails two frequent home goods: water and an oven (plus a week-old, tooth-chipping boule of sourdough).
@thebeccamurray we don’t waste sourdough on this home #breadtok #foodwaste #stalebreadhack ♬ Bring Me To Life – Evanescence
Within the video, Murray begins by dousing the whole piece of sourdough bread underneath operating water, then squeezes it to make sure it’s totally moist (however not dripping) and moisture can seep into its pores. Subsequent, she locations the bread within the oven set to 200°F for 5 minutes.
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Initially, Murray discovered that the sourdough bread was nonetheless soggy after simply 5 minutes, so she added an extra 25 minutes—totaling about half-hour altogether. After about half an hour within the oven, she exhibits us that the bread is delicate, flaky, and heat. Better of all, in response to Murray, it tasted like freshly baked bread again. (It’s additionally price noting that she makes use of the remaining half of a sourdough loaf—that means it doesn’t matter if it’s already been sliced into and extra than simply the crust is uncovered.)
I attempted the hack for myself, and right here’s what occurred
A number of days in the past, I had been saving about half a baguette on my kitchen counter with the hopes that I may use it over the weekend to serve with a charcuterie board I had deliberate to take pleasure in as I embraced hibernation season. By the point Saturday rolled round, the bread had, after all, turned exhausting as a rock. Simply my luck, I assumed.
Fortuitously, earlier than I chucked the bread into the trash, Murray’s TikTok video popped into my thoughts, and I made a decision to provide it a run for myself. I preheated the oven to 200°F and handed the bread underneath the water till it was sufficiently moist—however to not the purpose that it might disintegrate or flip right into a pile of mush. Then, I baked it low and sluggish for about quarter-hour and located that it was nonetheless barely exhausting and may gain advantage from just a few extra minutes within the oven. I let it sit for about 5 extra minutes (20 complete), and voilà, it was good as new.
Though the trick labored wonders for my leftover baguette, it’s essential to think about just a few elements, like the extent of staleness and the kind of bread I used to be utilizing. This may have an effect on how a lot water you should rehydrate the dough and the way lengthy it’ll take to melt up within the oven. For instance, in case your bread is barely barely stale, however you need to mimic that fresh-from-the-bakery softness, a fast rinse utilizing much less water will do. I like to recommend wrapping the bread it in tinfoil for the primary 10 minutes, too, to forestall over-drying, after which eradicating it for one more 10 to assist crisp up the surface.
As for normal sliced bread, I’d be cautious about drenching it with an excessive amount of water—that may result in it tearing or, even worse, disintegrating it within the oven. In my testing course of, I discovered that wrapping sliced bread in a moist paper towel or clear kitchen towel, and microwaving it at 10-second intervals, helped obtain related outcomes. After all, sturdier bread varieties like sourdough, baguette, focaccia, or ciabatta can positively face up to being drenched underneath operating water and re-baked within the oven—particularly in the event that they’re stale and mainly appear and feel like an enormous boulder.
Within the temper for extra bread? Here is a paleo bread recipe that’ll knock your socks off:
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