A Hashbrown Breakfast Casserole is ideal when you want to feed a crowd very first thing within the morning.
Eggs, sausage, peppers, and hashbrowns are layered in a casserole dish, topped with cheese and baked into an ideal golden brown breakfast casserole.
Elements in Breakfast Casserole
Sausage – I choose pork sausage (like Jimmy Dean’s breakfast sausage). Swap it out for turkey sausage, ham, or crispy bacon (and even leftover floor beef from last night’s tacos)!
Veggies – I add bell peppers to this casserole however add no matter veggies you will have readily available. Mushrooms (prepare dinner them first so that they don’t get watery), asparagus, and even steamed broccoli are nice.
Cheese – Shredded sharp cheddar cheese is our favourite, however pepper jack cheese or different daring flavorful cheeses work properly. Save somewhat for the highest to get a pleasant golden layer of cheese.
This hash brown casserole recipe may be very forgiving; you may change the add-ins in accordance with your preferences or what you will have readily available. Attempt leftover meats, veggies, and cheeses of every kind. Simply chop or shred and toss them into the combination.
Tips on how to Make Breakfast Casserole
Frozen hash browns make this breakfast casserole tremendous straightforward to whip up.
- Unfold thawed shredded hash browns within the backside of a baking dish per the recipe under. Combine in cheese, sausage, and pepper/onions.
- Whisk eggs, milk, and seasonings in a big bowl.
- Pour over the hashbrown combination.
Bake Now or Make Forward
The beauty of this hash brown breakfast casserole recipe is that it may be baked instantly or ready forward and baked earlier than brunch. It’s excellent for holidays like Christmas morning and even Easter.
Cook dinner it now or refrigerate in a single day At this level you may both bake the casserole and serve or you may cowl and refrigerate in a single day and bake within the morning.
To Bake Now Pour the egg combination over prime and bake. Not like a strata or french toast recipe, you do not want to attend as there isn’t a bread to take in the combination. So simply make and bake.
To Bake Later Cowl the combination tightly and refrigerate for as much as 48 hours (or 3 days if utilizing pasteurized egg product). Take away from the fridge no less than half-hour earlier than baking (whereas preheating the oven).
This bakes at 350°F for 55-65 minutes or till a knife inserted within the middle comes out clear. In case you’ve let it sit in a single day, it could want a number of additional minutes if it’s nonetheless fairly chilled from the fridge.
Identical to egg muffins, leftovers are excellent for busy weekday mornings.
Fridge They’ll preserve within the fridge for 3-4 days. Reheat within the microwave or the oven.
Freezer Are you able to freeze breakfast casserole? Sure, you positive can! It will final within the freezer for as much as 4 months. Wrap particular person and retailer in freezer luggage. Defrost within the fridge in a single day and reheat within the microwave or the oven.
Hashbrown Breakfast Casserole
Hashbrown Breakfast Casserole is an entire meal in a single dish. Eggs, hash browns, sausage, and a great deal of cheddar cheese make the right meal!
Preheat oven to 350°F (if baking instantly). Grease a 9×13 pan or a 3qt baking dish or spray with cooking spray.
Brown sausage in a big skillet till no pink stays. Drain fats.
Place the hashbrowns, cooked sausage, onions, bell peppers, and 1 ½ cups of cheese within the ready dish. Gently combine the components collectively and unfold evenly within the pan.
Add eggs, evaporated milk, salt & pepper, and Italian seasoning to a big bowl. Whisk till properly mixed.
Pour the egg combination over the hashbrown combination and sprinkle the remaining cheese on prime. Cowl with foil and refrigerate in a single day if desired (or bake instantly).
Bake uncovered for 55-65 minutes or till cooked via.
If the casserole is refrigerated in a single day, take away it from the fridge half-hour earlier than baking. It might require an additional 10-Quarter-hour of cooking time.
Evaporated milk might be substituted with 1 1/3 cups of sunshine cream, milk or non-dairy milk of your selection.
Energy: 474 | Carbohydrates: 19g | Protein: 25g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 246mg | Sodium: 816mg | Potassium: 598mg | Fiber: 1g | Sugar: 5g | Vitamin A: 932IU | Vitamin C: 23mg | Calcium: 357mg | Iron: 2mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
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