Ham Bone Soup (Slow Cooker)

Received some leftover Christmas ham? Flip it right into a tasty dwelling bone soup.

This easy recipe is full of ham, beans, and greens. Simply throw every little thing within the gradual cooker and let it work its magic.

Serve it with some easy dinner rolls or homemade bread for the proper anytime meal!

An Simple Soup for a Leftover Ham Bone

We love soups across the holidays and this ham bone soup tops the record.

• This ham bone vegetable soup recipe is simple to make.
• No have to run to the shop; you in all probability have all of the substances already!
• Add the substances to your CrockPot (or Instantaneous Pot) let it do its factor
• This recipe can be cooked in a dutch oven on the stovetop or in an Instantaneous Pot.
• This recipe could be frozen for fast meals.

Components in Ham Bone Soup

Ham Bone: A ham bone (or smoked ham hock) present the bottom for the soup and add quite a lot of taste. Save the bone out of your holiday ham or spiral ham (simply toss it within the freezer till you’re prepared).

Broth: Use broth (or broth and water) to create the liquid base for this ham bone soup recipe. You can even add in leftover gravy or home made turkey or hen inventory to spice up the flavour. Ham is salty so you’ll want to use low-sodium or no-sodium broth.

Beans: Canned beans make this simple however you’ll be able to definitely rehydrate and cook dried beans in the event you choose.

Greens: Contemporary or frozen greens could be added. Use greens you’ve got leftover out of your turkey dinner, resembling candy potatoes, inexperienced beans, peas, corn, carrots, squash, and extra. In the event that they’re already cooked, stir them in for the final half-hour of cooking to warmth by way of in order that they don’t get mushy.

Different Makes use of For a Leftover Ham Bone

• Take away many of the meat from the bone to make use of in leftover ham recipes. however depart a bit of on the bone for taste.
• Save the bone within the freezer till you’re able to make soup (use proper from frozen).
• Earlier than serving, take away the bone from the soup and choose off any remaining meat. Add the meat again to the soup and discard the bone.
• Notice: the bone shouldn’t be used for a couple of soup because it gained’t have sufficient taste left.

Attempt utilizing it in ham and bean soup or split pea soup.

How To Make Ham Bone Soup

That is one of the best ham bone soup, and since it’s made in a gradual cooker, all you actually need to do is a tiny little bit of prep.

1. Cube, chop and slice your veggies.
2. Add all substances to the gradual cooker and cook dinner till the greens are tender.
3. Take away meat from the bone and add it again into the soup.

It actually is among the easiest soups you’ll ever make. Take pleasure in!

Hearty & Savory Soups

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Ham Bone Soup (Sluggish Cooker)

A ham bone is gradual cooked with veggies like potatoes, carrots, corn, and beans. Serve it with some simple dinner rolls for the proper meal!

Prep Time 5 minutes

Prepare dinner Time 6 hours

Whole Time 6 hours 5 minutes

• Prepare dinner the onion in butter in a small skillet over medium warmth till barely softened.

• Mix all substances within the gradual cooker.

• Cowl and cook dinner on excessive for six hours or on low for 9-10 hours.

• Take away ham bone, bay leaves and thyme stems (if utilizing recent thyme).
  

• Chop meat from the bone and add again into the soup. Stir and serve.

• The scale of your ham bone or the quantity of meat on the bone can add kind of taste. 
• Use a smoked ham hock in the event you don’t have a ham bone.
• Add leftover gravy or home made inventory for further taste.
• Substitute canned beans with soaked beans. This may improve the cooking time.
• Add leftover greens out of your turkey dinner, resembling candy potatoes, inexperienced beans, peas, corn, carrots, squash, over the past half-hour of cooking time.
• The ham bone shouldn’t be used for a couple of soup
• Retailer leftovers within the fridge in a lined container for as much as 4-5 days. Reheat on the stovetop or within the microwave. 

Energy: 189 | Carbohydrates: 22g | Protein: 13g | Fats: 6g | Saturated Fats: 2g | Ldl cholesterol: 21mg | Sodium: 574mg | Potassium: 512mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4070IU | Vitamin C: 13.3mg | Calcium: 75mg | Iron: 3.6mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Foremost Course, Soup

Delicacies American

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