We love bringing you reimagined classics, and this garlicky vegan creamed spinach isn’t any exception! It’s simple, elegant, and the good aspect to your vacation desk and past.
Spinach and garlic simmer till buttery and tender in a creamy, flavorful cashew-miso sauce. The result’s extremely savory, nourishing greens which can be lighter than your common creamed spinach! Plus, simply 20 minutes and 8 elements required. Allow us to present you the way it’s achieved!
This dairy-free dream dish begins off with a creamy, savory sauce made by mixing cashews with miso paste and dietary yeast for cheesiness, salt and pepper for taste, and lemon juice to steadiness it out.
Subsequent, we sauté spinach with garlic and (elective) purple pepper flakes to create a subtly spicy, flavorful base.
After cooking, the spinach shrinks down A LOT and we stir within the cashew-miso sauce.
The combination turns into thick and saucy and the spinach will get melt-in-your-mouth tender. Prime with crispy fried onions (elective, however definitely worth the effort) and put together for spinach-haters to have their minds modified.
We hope you LOVE this vegan creamed spinach! It’s:
Fast & simple
Wealthy but gentle
& SO scrumptious!
Extra Scrumptious Greens Recipes
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Servings 4 (~1/2-cup servings)
- 2 Tbsp vegan butter (or olive oil)
- 5 cloves garlic, peeled and minced (5 cloves garlic yield ~3 Tbsp)
- 1/4 tsp purple pepper flakes (elective)
- 16-20 oz. contemporary child spinach (or loosely chopped if utilizing bunches)
CREAM SAUCE: In a high-speed blender, mix collectively all of the elements for the sauce till utterly easy. Will probably be liquidy, that’s okay — it would thicken when cooked!
SPINACH: Add the vegan butter (or olive oil), garlic, and purple pepper flakes (elective) to a Dutch oven (or massive pot) and convey to low-medium warmth. Prepare dinner till the butter is melted and the garlic is aromatic — about 1-2 minutes.
Add the spinach, a number of handfuls at a time, stirring often. Because it begins to wilt it would shrink and make house to maintain including extra.
As soon as all of the spinach is wilted, add within the cream sauce and convey to a simmer. Proceed cooking, stirring often, till the sauce has thickened and the spinach may be very tender — about 5 minutes. Style and modify as wanted, including extra lemon juice for brightness or salt to style.
Leftover spinach will preserve in a sealed container within the fridge for 3-4 days. Reheat on the stovetop over medium warmth, including just a little water as wanted to skinny.
*If nut-free, you may sub 10-oz. (283 g) silken tofu + 2 Tbsp (30 ml) olive oil instead of the cashews and water.
*We didn’t discover soaking the cashews obligatory. If not utilizing a robust blender, you may soak the cashews to assist them break down higher.
*Vitamin info is a tough estimate calculated with out elective elements.
Serving: 1 serving Energy: 174 Carbohydrates: 11.4 g Protein: 7.1 g Fats: 12.6 g Saturated Fats: 5.3 g Polyunsaturated Fats: 1.5 g Monounsaturated Fats: 3.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 310 mg Potassium: 783 mg Fiber: 3.5 g Sugar: 1.8 g Vitamin A: 10620 IU Vitamin C: 35 mg Calcium: 127 mg Iron: 4.3 mg