A fiber- and protein-rich dip that tastes like cookie dough? Oh yeah! We’ve been seeing chocolate hummus on grocery retailer cabinets for some time, however we simply couldn’t get on the bandwagon…till we determined to ask peanut butter to the celebration. GAME CHANGER!
Whereas chocolate hummus strays in taste from conventional hummus, it’s equally creamy, scrumptious, and snack-able! This naturally sweetened model comes collectively in simply 10 minutes with 6 substances you in all probability have round proper now. It’s certain to land itself in your snack rotation! Allow us to present you the way it’s performed!
Origins of Hummus
Like many meals, the precise origin of hummus is debated. However the first recipes appeared in Thirteenth-century cookbooks (source).
Hummus bi tahini (typically simply known as “hummus”) is usually made with chickpeas, tahini, garlic, and lemon. It’s a standard dish in Turkish, Lebanese, Syrian, and Egyptian delicacies, amongst others.
Our chocolate peanut butter model isn’t conventional because it takes on a candy twist, however it’s a equally creamy, scrumptious, and versatile dip!
Methods to Make Chocolate Hummus
This delectable, dessert-y dip begins off with our favourite hack for smooth and creamy hummus: microwaving or simmering the chickpeas of their liquid to get them tender and prepared for mixing.
Then, for a candy, balanced consequence, maple syrup combines with cocoa powder, peanut butter, and vanilla. This mixture creates a chocolaty, peanut buttery hummus and covers up any “beany” taste!
And that’s it, associates! Slice up some fruit or just seize a spoon and dig in.
We are able to’t wait so that you can do that chocolate peanut butter hummus! It’s:
Fast & straightforward
& SO scrumptious!
Put together to need it on all the pieces. From sliced fruit (apples, bananas, or strawberries) to toast, pretzels, or simply straight by the spoonful, you’ll be able to’t go improper with this versatile, fiber-packed, tremendous snack-able dip!
Love Chocolate + Peanut Butter? Attempt These, Too:
In case you do that recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 8 (~3-Tbsp servings)
Microwave undrained chickpeas in a medium-sized heatproof mixing bowl for 4-5 minutes (there ought to be ~2 inches room on the prime to stop it from spilling over). Alternatively, place undrained chickpeas in a small saucepan and simmer for 5-10 minutes, or till softened.
Course of till clean and creamy, scraping down sides as wanted. When the combination is generally clean and mixed, preserve the processor operating whilst you add 2-3 Tbsp of water for further creaminess (regulate quantity if altering default variety of servings). Style and regulate as wanted, including extra peanut butter for extra peanut taste, cocoa for chocolate taste, or maple syrup for sweetness.
Serve instantly with sliced fruit like strawberries, bananas, or apples, or get pleasure from it on toast, with pretzels, or by the spoonful! Leftovers preserve for as much as 4-5 days within the fridge or 1 month within the freezer.
*If nut-free, you’ll be able to sub tahini for the peanut butter. We examined it and actually loved the style, although it’s a bit much less candy and barely bitter.
*Vitamin data is a tough estimate.
Serving: 1 (three-tablespoon) serving Energy: 150 Carbohydrates: 20.7 g Protein: 5.3 g Fats: 6.5 g Saturated Fats: 1.1 g Polyunsaturated Fats: 1.3 g Monounsaturated Fats: 3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 114 mg Potassium: 179 mg Fiber: 3.9 g Sugar: 10.8 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 39 mg Iron: 0.9 mg