Edible Cookie Dough – thestayathomechef.com

Sneaking bits of cookie dough was at all times our favourite a part of making cookies as children; and as adults, we acknowledge that consuming home made cookie dough will be problematic with the dangers related to consuming uncooked eggs and flour. Fortunate for you – and me – our edible cookie dough is made with none dangerous uncooked substances (no salmonella to be discovered). You don’t have to fret a few sore abdomen — or worse — and might focus totally on indulging within the flavors. It’s the last word addition to a Friday evening film at house, or as a enjoyable slumber occasion snack for teenagers! 

How Do You Make Cookie Dough Secure To Eat?

We’ve all heard it: “Don’t eat uncooked cookie dough, it’ll make you sick!” Whereas it was the very last thing we needed to listen to as children, our mother and father did have some extent. Consuming uncooked eggs and raw flour can provide you a abdomen ache or worse. You can also make edible cookie dough in a couple of alternative ways. Ditch the eggs completely and pre-bake the flour. Eggs are normally blamed for inflicting an upset abdomen, however uncooked flour is one other ingredient that may trigger food-borne sicknesses.

The Downside With Flour:

You might have by no means suspected that raw flour might comprise micro organism, but it surely does. It’s best to by no means eat raw flour. When uncooked grains are processed into the flour discovered within the grocery store, dangerous micro organism stay. The one solution to take away it’s to bake it — a method referred to as “warmth treating.” It’s a necessary step in making this no-bake cookie dough recipe.

Warmth-Treating Flour Directions:

The easiest way to make sure that flour is fit for human consumption is to warmth deal with it first. It’s precisely what it feels like it might be: it’s important to warmth/cook dinner the flour a bit earlier than including it to your no bake cookie dough recipe. Merely unfold the flour onto a baking tray that’s lined with parchment paper. Bake it at 350 levels F for about 10 minutes, or till it reaches 165 levels Fahrenheit.

Freezer Directions:

Need to make a double batch of edible cookie dough so you may have some for later? No drawback! You possibly can freeze this recipe for as much as 3 months. Retailer it in an hermetic and freezer-safe bag. Whenever you’re able to eat it, enable it to thaw within the fridge in a single day earlier than digging in.

Storage Directions:

You possibly can retailer any leftover home made cookie dough in an hermetic container within the fridge, the place it’s going to maintain for as much as 3 days. 

Should you like this recipe, you might be serious about these different scrumptious cookie dough impressed recipes: