CrockPot Beef Stew is considered one of my all-time favourite sluggish cooker meals.
This hearty sluggish cooker stew beef stew recipe is full of taste. Tender chunks of beef, carrots, potatoes, and peas (or inexperienced beans) are cooked in wealthy brown gravy.
Elements for Sluggish Cooker Beef Stew
Elements for this beef stew CrockPot recipe are beef chuck or stew beef, root greens like potatoes, carrots, and recent peas or beans.
Beef for Stew: The greatest beef for beef stew is chuck steak or chuck roast. Chuck is a flavorful lower of beef from the shoulder and entrance finish of the animal. You could have to chop it into cubes your self. It’s good for Crock Pot Beef Stew or pot roast as a result of when cooked low and sluggish, it turns into fork-tender and buttery in texture with a wealthy, beefy taste.
In case you don’t have chuck, stewing beef works effectively on this recipe too.
Broth: Use common beef broth (not low sodium) for the very best outcomes. The broth is flavored with vegetable juice, rosemary and thyme.
If in case you have pink wine available, it’s an awesome addition to this stew (though it’s elective). Substitute a cup of a hearty dry red wine, resembling Cabernet Sauvignon or Merlot, for one cup of the meat broth and use it to deglaze the pan you used for browning the meat.
Greens: This crockpot stew recipe makes use of carrots, potatoes, and celery. You may add additional greens like turnips or mushrooms when you’d like.
Tips on how to Make Beef Stew in a Crock Pot
I like a classic beef stew recipe, but when I’m not going to be dwelling or wish to put together dinner early, this straightforward sluggish cooker recipe is simply as scrumptious. Crock Pot stew comes collectively in only a few easy steps.
- Toss the meat within the flour-garlic powder combination to coat per the recipe beneath, and brown in olive oil in batches. Don’t crowd the pan. (You may skip this step, however the browning provides nice taste to the stew).
- Sauté the onion in the identical pan (use a little bit of broth or pink wine to assist deglaze and add any brown bits to your crock pot).
- Add the whole lot to the sluggish cooker (I take advantage of a 6qt crock pot) and prepare dinner till the meat is tender. Stir in peas earlier than serving.
Ladle this beef stew into bowls and serve with crusty bread or selfmade dinner rolls.
How Lengthy to Cook dinner Beef Stew in a Crock Pot: This is the very best sluggish cooker beef stew recipe because it’s a set-it-and-forget-it sort of meal. Cook dinner it on excessive for 4-5 hours, or on low for 8-9 till the meat is tender. You may depart it on heat for an extra hour or so if wanted.
To Thicken Beef Stew within the Crock Pot: I take advantage of a cornstarch slurry (equal components cornstarch and water) and add it in on the finish. Enable it to prepare dinner about 10 minutes after including the slurry to do away with any starchy taste.
Leftover CrockPot Beef Stew
Leftovers will preserve for about 3-4 days within the fridge.
Freezing Beef Stew: CrockPot Beef Stew freezes very well, so make lots for these quick-fix meal nights. Go away about an inch of headspace for growth in plastic containers, and the stew will preserve for 4 months within the freezer.
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Crock Pot Beef Stew
CrockPot Beef Stew is considered one of my all-time favourite one-pot meals. It’s filling, scrumptious, and the household all the time loves it!
Mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper to style. Toss the meat within the flour combination.
Warmth 2 tablespoons of olive oil over medium excessive warmth in a big frying pan or skillet. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6qt sluggish cooker.
Scale back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or pink wine per the recipe notes beneath) to the pan and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and ½ teaspoon of black pepper.
Cook dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.
Combine the cornstarch with 2 tablespoons of water. Stir into the stew slightly bit at a time to thicken (chances are you’ll not want all the cornstarch combination). Stir in peas.
Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by way of. Season with salt & pepper.
*Broth: 1 cup of pink wine will be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Greens: If including recent inexperienced beans rather than peas, they’ll want about 45 minutes to prepare dinner. Thawed inexperienced peas simply should be heated by way of, they are often added over the past 10 minutes of cooking.
Potatoes: Any sort of potato can be utilized on this recipe. We discover pink, yellow, or child potatoes maintain their form greatest. If utilizing thin-skinned potatoes, peeling is elective. Russet or baking potatoes ought to be peeled.
Leftover stew will be saved in an hermetic container within the fridge for as much as 4 days.
Freeze for as much as 4 months and thaw in a single day within the fridge and reheat on the stovetop.
Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5779IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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