Completely tender and subtly spiced pears in simply 8 minutes? Sure, please! These caramelized sautéed pears are a warming, versatile addition to porridge (recipe coming quickly), oatmeal, waffles, pancakes, yogurt, ice cream, and extra.
Made with simply 5 easy substances in 1 pan, they’re the proper fast and stylish deal with. Allow us to present you the way it’s performed!
Tips on how to make caramelized pears
The important thing to caramelized pears? Cooking them at medium warmth or larger in just a little oil or (vegan) butter to encourage browning. Protecting the pan helps them grow to be completely tender.
As soon as they’re browned on one aspect, we add maple syrup (or brown sugar) for sweetness, cinnamon for spice, and lemon juice for just a little brightness. Flip the pears to cook dinner them on the opposite aspect, and in a minute or two, you could have tender pears coated in saucy, cinnamon-spiced goodness!
We hope you LOVE these caramelized sautéed pears! They’re:
Fast & simple
& SO scrumptious!
Extra warming fruit recipes
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Servings 2 (Servings)
- 1 giant ripe pear*, peeling elective (we like Bosc and Bartlett — natural when potential)
- 1 tsp vegan butter, coconut oil, or impartial oil resembling avocado (dairy butter works, too)
- 2 tsp maple syrup or brown sugar
- 1/8 tsp floor cinnamon
- 2 tsp lemon juice
Quarter pears and optionally peel them (we choose to go away the pores and skin on for ease and diet, however the texture is barely extra satisfying peeled). Fastidiously take away and discard the cores and stems. Then reduce every quarter in half or thirds to create ~1/2-inch wedges (see picture).
Warmth a big rimmed skillet over medium warmth. Add oil or (vegan) butter and swirl to coat.
Add pears in a single layer, being cautious to not crowd the pan. Cowl with a lid. Cook dinner for ~2 minutes, or till the pears are starting to brown. Barely scale back warmth if browning too shortly.
Take away lid, add brown sugar or maple syrup and cinnamon, and use a spatula to flip / gently toss the pears to start caramelizing on the opposite aspect. Cook dinner uncovered for ~1-2 minutes extra, permitting them to sit down undisturbed for brief durations to realize correct caramelization — simply watch out to not burn. Pears must be tender and barely caramelized on the sides.
Add the lemon juice to deglaze the pan and stability the flavors, stir, and take away from warmth.
*Prep time doesn’t embody peeling pears — we like the convenience and well being advantages of leaving the pores and skin on.
*Loosely tailored from our Easy Baked Pears.
*Vitamin info is a tough estimate.
Serving: 1 serving Energy: 153 Carbohydrates: 40.1 g Protein: 0.8 g Fats: 0.3 g Saturated Fats: 0.1 g Polyunsaturated Fats: 0.2 g Monounsaturated Fats: 0.2 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 278 mg Fiber: 7.1 g Sugar: 27 g Vitamin A: 9.5 IU Vitamin C: 11 mg Calcium: 36 mg Iron: 0.4 mg