Blueberry buttermilk breakfast cake is really easy to throw collectively for breakfast. It’s extremely moist, buttery, and bursting with contemporary blueberries inside. One piece is rarely sufficient!
Each chunk is jam-packed with the candy style of blueberry and moist, wealthy cake that may wake your style buds early within the morning. It’s easy to make and is certain to get everybody away from bed, right down to the desk for a household breakfast collectively. You should definitely attempt these different cake recipes that fill your loved ones with heat and love like this Strawberry Cream Cheese Coffee Cake, Banana Bread Crumb Cake, or Almond Poppy Seed Bundt Cake!
Blueberry Buttermilk Breakfast Cake Recipe
As a mother, I’m at all times on the lookout for breakfast concepts which are each scrumptious and simple to make. That’s the place blueberry buttermilk breakfast cake is available in! This candy deal with is ideal for these mornings if you need one thing a bit bit particular with out spending hours within the kitchen. With its tender crumb and juicy bursts of blueberry, it’s certain to change into a household favourite very quickly. Plus, it’s versatile sufficient to function a dessert or a snack, too!
My household wolfed this down in about 2.5 seconds. It really is INCREDIBLE. We cherished each single factor about this cake and it’s good for breakfast! Who wouldn’t need cake for breakfast, proper?! This cake is buttery, moist, filled with juicy blueberries, and SO simple to make. Straightforward breakfasts are the most effective! Particularly once they style this good! On the lookout for less difficult and scrumptious breakfast recipes? Do that overnight breakfast casserole or air fryer French toast sticks!
Blueberry buttermilk breakfast cake is made with easy substances that you just in all probability have already got in your kitchen. Flour, sugar, baking powder, and salt kind the dry base of the cake, whereas buttermilk, eggs, and melted butter make up the moist substances. What actually makes this cake good although is the entire tasty blueberries! No contemporary blueberries available? No worries! Frozen work simply as effectively! Observe: precise measurements can all be discovered within the recipe card under.
- Butter: Unsalted butter provides the cake a wealthy, buttery taste. Softened butter is less complicated to work with than chilly butter and mixes higher with different substances. I prefer to let mine come to room temperature earlier than utilizing it.
- Lemon Zest: Provides a pop of brilliant, citrusy taste to the cake.
- Granulated Sugar: Provides sweetness and provides the cake a young texture.
- Egg: Binds the entire substances collectively.
- Vanilla Extract: This provides a candy, floral taste to the blueberry buttermilk breakfast cake.
- Flour: All-purpose flour works nice to offer the cake construction!
- Salt: Salt is used to stability the sweetness within the cake and improve the flavors of the opposite substances.
- Baking Powder: Helps the cake rise and change into fluffy.
- Blueberries: I used contemporary blueberries however frozen additionally work! See my tip under.
- Buttermilk: Helps to tenderize the cake and provides a refined tanginess. Should you don’t have it available, you can also make your individual utilizing my easy recipe here!
- Coarse Sugar: That is sprinkled on high of the cake earlier than baking and provides it a crunchy, candy topping. It’s bigger than common sugar and doesn’t dissolve as simply within the oven.
Can I Use Frozen Blueberries?
Sure you possibly can! Should you don’t thaw them, you simply have to extend the baking time till a toothpick comes out clear since frozen blueberries add extra liquid. Frozen blueberries might change the colour of the batter however the cake itself will nonetheless style scrumptious!
Easy methods to Make Blueberry Buttermilk Breakfast Cake
It solely takes quarter-hour to arrange this delicious blueberry breakfast cake! Then it’s off to the oven, and also you’re free to take pleasure in your morning as you please!
- Preheat Oven, Prep Pan: Preheat your oven to 350 levels Fahrenheit. Grease a 9×13 inch baking dish and put aside.
- Combine Substances: In a medium-sized mixing bowl, cream collectively the butter, lemon zest, and sugar. Add the egg and vanilla and beat till mixed.
- Flour Combination: In a separate mixing bowl, whisk collectively the 1 and ¾ cup flour, salt and baking powder. Toss the blueberries within the remaining ¼ cup flour.
- Mix: Add the flour combination to the creamed combination a bit at a time alternating with the buttermilk till mixed. Gently fold within the blueberries.
- Switch to Pan: Unfold the batter into the ready baking pan. Sprinkle with coarse sugar.
- Bake and Serve: Bake for 35-40 minutes or till it’s cooked by means of and a toothpick comes out clear. Let relaxation for quarter-hour earlier than serving. (This makes it simpler to chop into squares!)
Ideas and Variations
These are a number of easy methods to make your blueberry breakfast cake simply to your liking! That is one in all my all-time favourite breakfasts. It’s simply too good! The comfortable, buttery cake and juicy blueberries is an irresistible combo.
- Can I Substitute Blueberries With Different Fruit? Sure! That is additionally nice with strawberries, apples with cinnamon and sugar, and even rhubarb. Raspberries or blackberries are nice choices too!
- What Can I Substitute Buttermilk With? For every cup of buttermilk, you need to use 1 tablespoon of white vinegar or lemon juice plus sufficient milk to measure 1 cup. Stir, then let stand for five minutes. You can even use 1 cup of plain yogurt or 1-¾ teaspoons cream of tartar plus 1 cup milk.
- Keep away from Overmixing Your Batter: The perfect half about this blueberry buttermilk breakfast cake is its comfortable, tender texture. Should you overmix your batter, you run the chance of it being arduous and dense. You’ll need to keep away from utilizing a heavy hand when mixing your substances collectively, and solely combine till mixed.
- Let Your Cake Cool: Wait a minimum of quarter-hour earlier than you narrow into your cake. It will guarantee you find yourself with uniform items that don’t collapse!
How Lengthy Does Blueberry Buttermilk Breakfast Cake Final?
In an hermetic container, your cake ought to final for 3 days at room temperature or 5 days within the fridge. I LOVE having leftovers of this cake. It makes the proper on-the-go breakfast!
Storing within the Freezer:
If you’d like your blueberry breakfast cake to last more, preserve it within the fridge! Wrap with plastic wrap and retailer in both an hermetic container or freezer bag. It’ll final for 2-3 months. Thaw in a single day within the fridge earlier than having fun with.
Preheat your oven to 350 levels. Grease a 9×13 inch pan and put aside. In a medium sized mixing bowl, cream collectively the butter, lemon zest, and sugar. Add the egg and vanilla and beat till mixed.
In a separate mixing bowl, whisk collectively the 1 and ¾ cup flour, salt and baking powder. Toss the blueberries within the remaining ¼ cup flour.
Add the flour combination to the creamed combination a bit at a time alternating with the buttermilk till mixed. Gently fold within the blueberries.
Unfold the batter into the ready baking pan. Sprinkle with coarse sugar. Bake for 35-40 minutes or till it’s cooked by means of and toothpick is clear. Let relaxation for quarter-hour earlier than serving.
Up to date on February 24, 2023
Energy413kcal (21%)Carbohydrates59g (20%)Protein6g (12%)Fats17g (26%)Saturated Fats10g (50%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats1gLdl cholesterol70mg (23%)Sodium424mg (18%)Potassium260mg (7%)Fiber2g (8%)Sugar25g (28%)Vitamin A572IU (11%)Vitamin C5mg (6%)Calcium99mg (10%)Iron2mg (11%)
All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.