Naturally candy and bursting with blueberry freshness, banana blueberry pancakes are a weekday breakfast should in our residence.
(Are you questioning methods to pull off pancakes on a busy weekday morning?? Try all the guidelines beneath!)
Banana Blueberry Pancakes
I’ve been making these pancakes for years. Blueberry waffles and pancakes have been a long-time favourite, (check out these blueberry waffles for proof of that – they’re simply so good!) however after I began including blueberries to the banana nut pancakes in my first cookbook? That mixture turned a right away favourite.
Even with a home stuffed with voracious eaters, I’m baffled at how any meals can probably go dangerous in my family however bananas are my nemesis.
A couple of years in the past a buddy instructed me that when her my bananas get near spoiling, she simply tosses them into the freezer with out peeling them or the rest and after they accumulate, she makes banana bread.
FYI that tip did NOT work for me, however peeling the bananas and dropping them right into a freezer bag DOES work for me. You may seize nevertheless many bananas you want out of the bag and thaw them on a plate. It’s a lot less complicated and fewer messy than coping with a frozen after which thawed slimy banana peel.
Fluffy Banana Pancakes
Whereas it is a tremendous useful factor to bear in mind for coping with over-ripe bananas, I’m not even going to confess what number of bananas typically accumulate in my freezer. These simple banana pancakes are one technique to keep away from the banana backlog.
Recent blueberries are my favourite to make use of in pancakes and waffles, however frozen will get the job accomplished as effectively. One factor to notice with frozen blueberries and pancakes is that the batter will generally be raw round these frozen blueberries.
To keep away from these little pockets of batter I’ll set out frozen blueberries in a single layer on a plate earlier than mixing up my batter. Then, by the point the batter is made and has had a couple of minutes to relaxation whereas the griddle will get sizzling, the blueberries are simply barely tender and every thing cooks properly.
Blueberry Banana Pancakes
Pancakes are an ideal breakfast, for my part, as a result of they’re really easy to combine up and all the time pull my youngsters away from bed with no grumbling. You’ll want these substances to make this recipe:
- vanilla extract
- mild brown sugar
- all function flour (see beneath for the gluten-free various)
- baking powder
- kosher salt
Whisk collectively your entire moist substances besides the butter and mashed bananas. In a separate bowl whisk all of your dry substances collectively.
You may skip this step of blending individually, however with a lot baking powder required I like to ensure it’s effectively distributed within the batter, whisking it with the flour does this. It will possibly clump should you put it straight into your moist substances.
Add the dry to the moist substances and stir. Simply earlier than it’s fully mixed add the melted butter and mashed bananas. Let the batter relaxation for simply 5-10 minutes at this level, till the floor is roofed with bubbles. This provides you with the fluffiest most scrumptious pancakes.
You may make this recipe even less complicated by combining the bananas, eggs, milk, and vanilla within the blender. Mix to mix. Pour the banana combination into the dry substances and stir to mix. Final, you’ll stir within the melted butter. Simple peasy!
Additional pancakes could be frozen and reheated for a scrumptious, fast weekday breakfast. Let the pancakes cool fully on a wire rack. Place the pancakes in a single layer in a gallon dimension zip-close freezer bag.
Place a sheet of parchment or wax paper over the pancakes and stack a second layer over the primary, repeat if desired. Seal tightly, eradicating as a lot air as potential from the bag.
To reheat, take away from the freezer and heat the frozen pancakes within the toaster or microwave.
Home made Pancake Necessities
Should you make pancakes typically, nothing beats an excellent electrical griddle for streamlining the cooking course of. A couple of years in the past, when my 15-year-old griddle lastly died, I examined each single griddle I may get my arms on.
After I lastly tried this extra large electric griddle, I knew I’d discovered THE ONE. It’s somewhat on the spendy aspect, however I’m telling you now, it beats all of the others hands-down.
This nylon flexible turner is a pancake-making must-have, as is a dough whisk. Should you aren’t accustomed to the awesomeness that is a dough whisk for pancakes and waffles, you’re lacking out. It’s a crazy-looking device, but it surely stirs the batter simply sufficient with out overmixing it.
I’ve tried just about all the nifty pancake-pouring devices on the market, and I stand by outdated measuring cup as the simplest technique to make pancakes. I take advantage of the ¼ or ⅓ cup sizes for many pancake making – this set that I use every day will permit you to improvise for all types of sizes.
Home made Pancake Recipes
I do know–mild and fluffy aren’t two phrases you’d usually consider to explain whole wheat pancakes, which have a repute for being dense and chewy.
Fluffy, buttery, nutty, pecan pancakes topped with maple syrup make for a tasty and straightforward breakfast all of us take pleasure in. Tangy cranberry pancakes sweetened with maple syrup make getting away from bed on the weekend somewhat bit simpler.
Amazingly skinny and delicate, these cream cheese pancakes are a lot nearer to a crepe than a standard thick and fluffy pancake. I like these pancakes greatest when merely dusted with powdered sugar, however by all means, attempt my buttermilk syrup.
Servings: 20 4-inch pancakes
Stop your display from going darkish
* Gluten Free Substitution:
Warmth an electrical griddle to medium excessive warmth. Whisk collectively the eggs, milk, and vanilla. Add the dry substances and whisk till largely clean. Stir within the melted butter, and bananas.
Pour ¼ cup of batter onto the griddle, leaving 1-2” between every pancake. Prime with blueberries.
Cook dinner for about 3½ minutes, till deeply browned and flippantly bubbled on prime. Flip the pancakes and cook dinner the second aspect about 3 minutes, till golden brown.
Serve instantly or place in a basket lined with a tea towel to maintain heat till able to serve.
BLENDER DIRECTIONS: Mix the bananas, eggs, milk, and vanilla within the blender. Mix to mix. Pour the banana combination into the dry substances and stir to mix. Stir within the melted butter.
Energy: 136kcal · Carbohydrates: 24g · Protein: 3g · Fats: 4g · Saturated Fats: 2g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 32mg · Sodium: 93mg · Potassium: 227mg · Fiber: 1g · Sugar: 10g · Vitamin A: 150IU · Vitamin C: 3mg · Calcium: 63mg · Iron: 1mg