Banana Blondie Cheesecake | Cookies and Cups

This indulgent Banana Blondie Cheesecake recipe is the dessert of my goals! Made with clean and creamy baked vanilla cheesecake drenched in salted caramel and layered on prime of a thick and chewy banana blondie.

If you happen to love banana desserts and wonderful do-it-yourself cheesecake, you NEED to attempt my Banana Pudding Cheesecake, too!

Banana Blondie-Backside Cheesecake with Salted Caramel

I’ve taken my finest Baked Cheesecake recipe and layered it on prime of a wealthy and chewy Banana Blondie, then drenched all the things in salted caramel. It is a significantly indulgent, dreamy dessert with so many layers of wealthy, caramelized taste. Actual bananas convey simply the correct amount of sweetness to the blondie layer, and the cheesecake is ultra-creamy. The perfect half is, this dessert appears like 1,000,000 bucks, however it’s truly so easy to make! You bake every layer individually after which assemble them on the finish.

That is truly a recipe from my cookbook that I needed to share right here with everybody…AND it occurs to be the recipe that I baked on the At present present once I had a section. It was a enjoyable day, so this recipe is tremendous particular to me!

What You’ll Want

I’ve included an outline of the elements you’ll want for each the cheesecake and blondie layers. Be certain that to confer with the complete recipe within the recipe card under the submit.

For the Cheesecake

• Cream Cheese: You’ll wish to use the packages of plain, full-fat cream cheese (vs. the sort that is available in tubs). Take your cream cheese blocks out of the fridge forward of time, to allow them to heat to room temperature.
• Sugar
• Eggs: You’ll want 3 complete eggs to bind the elements and add construction to the cheesecake filling.
• Vanilla: Use pure vanilla extract for one of the best taste.
• Bitter Cream: For moisture and a touch of tang, bitter cream makes all of the distinction.
• Milk: Use complete or 2% milk. Cheesecakes aren’t the time to go half-fat on something!
• Flour

For the Blondie Layer

• Butter: You need to use salted or unsalted butter. If you happen to use salted, take into account leaving out any added salt that comes later within the recipe. Soften the butter within the microwave earlier than you begin.
• Brown Sugar: I like to make use of gentle brown sugar because it has simply the proper stability of moisture and caramelized taste.
• Egg and Vanilla: Once more, an egg lends construction and provides richness to the blondie batter, whereas a splash of actual vanilla deepens the flavour.
• Salt
• Flour
• Banana: You’ll want a few half-cup of mashed bananas to make your banana blondie. That is the right event to make use of up overripe bananas! 
• Caramel Sauce: Retailer-bought caramel sauce works nice right here, topped with a little bit of flaked sea salt to create the salted caramel filling. If in case you have time, you too can make your individual fast Homemade Caramel Sauce within the microwave. It solely takes 5 minutes!

Tips on how to Make Banana Blondie Cheesecake

This decadent dessert entails a creamy do-it-yourself cheesecake with an extra-thick blondie crust, plus salted caramel layered on prime and in between. Under, let’s take a look at tips on how to make every a part of this superior banana blondie cheesecake.

Making ready the Cheesecake Layer

Together with your oven preheated to 350ºF, give a 9-inch springform pan a beneficiant coating of non-stick cooking spray. Now, you’re able to bake up the cheesecake layer:

• Put together the Filling: Beat the cream cheese and sugar collectively for a minute or two. Subsequent, add the eggs and vanilla, adopted by the bitter cream and milk. As soon as all the things is clean, combine within the flour.

• Bake: Switch the cheesecake filling to your ready baking pan. Pop the cheesecake into the oven for about 1 hour, till it’s almost set. At this level, you’ll change off your oven and go away the cheesecake within the residual warmth for an additional hour. Don’t open the door throughout this time. Letting cheesecake relaxation within the heat oven is the easiest way to maintain it from sinking and/or cracking.
• Chill: Afterward, take your cheesecake out of the oven, and refrigerate it, coated, for a minimum of 4 hours. I like to relax my cheesecakes in a single day for one of the best outcomes.

Making the Banana Blondie Layer 

As soon as once more, preheat the oven to 350ºF. This time, grease a 9-inch spherical cake pan with cookie spray and line the underside with a spherical of parchment paper. 

• Put together the Blondie Batter: Start by creaming collectively the butter and sugar, then add the egg together with the vanilla. Combine within the salt and flour, and at last, stir within the mashed banana. 
• Bake: Unfold the blondie batter evenly into your prepped baking pan. Bake for 25 minutes, then go away the blondie to chill fully within the pan earlier than you assemble your cheesecake.

Assembling the Cheesecake

As soon as your layers are fully cool (and chilled within the case of the cheesecake), it’s time to place collectively your banana blondie cheesecake:

• Begin with the Blondie Layer: First, take away the spherical blondie from the pan and place it onto a plate or cake stand. Unfold caramel sauce over the blondie layer, and sprinkle on some sea salt.
• Layer on the Cheesecake: Subsequent, rigorously launch the cheesecake from the springform pan. Use a big spatula to raise the cheesecake onto the blondie.

• Add Caramel: Are you able to ever have an excessive amount of caramel? Pour the final of your caramel sauce over prime of the cheesecake, and sprinkle over extra sea salt. Your superb banana blondie cheesecake is able to serve!

Suggestions for Success

This layered banana blondie cheesecake could appear somewhat intimidating, however I promise, you’ll be blown away by how simply it comes collectively. Listed here are some last-minute ideas for the right do-it-yourself cheesecake:

• Use full-fat elements. For the richest, creamiest cheesecake, use full-fat dairy (cream cheese, bitter cream, milk). The extra fats ends in the absolute best texture. Additionally, make it possible for your elements are at room temperature earlier than you start in order that they mix easily with none lumps.
• Don’t open the oven door whereas your cheesecake is baking. I do know it’s tempting to take a peek whereas it’s in there. Opening the door could cause the cheesecake to sink, although, so resist! 
• Don’t take your cheesecake out instantly. Leaving the cheesecake to take a seat within the turned-off oven for an hour is essential to an ideal, creamy texture. Sudden adjustments in temperature result in sinking and cracking.
• Keep away from over-mixing the brownie batter. Overly mixing the batter to your banana blondies can result in dense, robust brownies. Be certain that to solely stir the elements till they’re simply mixed.
• Chill the cheesecake for lengthy sufficient. Don’t be skimpy in the case of chilling your cheesecake! Depart it within the fridge for a minimum of 4 hours to make sure that it units up fully. I like to organize my cheesecake layer sooner or later forward for that reason.

Variation and Topping Concepts

Seeking to up the decadence issue? Or possibly you simply wish to make this dessert your individual. Listed here are some straightforward variation concepts for this banana blondie cheesecake recipe:

• Completely different Cheesecakes: Technically, you may layer any sort of cheesecake you’d like over your blondie layer, so long as it bakes in a 9-inch pan. A Chocolate Cheesecake could be a scrumptious chocolate and banana combo. 
• Chocolate Sauce: Talking of banana and chocolate, the caramel sauce on this recipe will be changed with chocolate sauce in the event you’d choose. 
• Whipped Cream: Prime your caramel-covered cheesecake with swirls of fluffy whipped cream.
• Crushed Nuts: Crumble crushed pecans, walnuts, or hazelnuts over the caramel layers for additional crunch.

Tips on how to Retailer Banana Blondie Cheesecake

Retailer this banana blondie cheesecake coated within the fridge for as much as 3 days. 

Can I Freeze Selfmade Cheesecake?

Sure, you may freeze the assembled cheesecake, although I like to recommend leaving off the caramel sauce till serving to keep away from a sticky state of affairs. Wrap the completed cheesecake tightly in plastic wrap, plus a layer of foil, and retailer it frozen for as much as 1 month. Defrost your cheesecake within the fridge earlier than pouring over the caramel and serving.

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