Apple Cake with Caramel Sauce

This frivolously sweetened and spiced cake is stuffed with chunks of apple, then drizzled with heat caramel sauce simply earlier than serving. A sprinkling of uncooked sugar excessive of the cake provides a little bit of crunch and sweetness as nicely.

Apple Spice Cake

There are just a few other ways to serve this cake. I prefer it greatest when topped with heat salted caramel sauce, and my husband prefers his topped with whipped cream. (Naturally, my youngsters voted for each toppings.)

If we’re fortunate sufficient to have a slice of cake left the subsequent morning, I normally snack on it with my morning espresso.

With aromatic cinnamon, ginger, and cardamom complementing the chunks of soppy candy baked apples, this apple spice cake is a well-liked fall and winter dessert.

It’s a standard false impression {that a} moist cake is created by the quantity of liquid utilized in a recipe. The reality is that moistness is definitely created by the fat in substances like eggs, butter, oil, bitter cream, and milk.

A beneficiant serving to of bitter cream on this apple cake helps creates a dense, super-moist crumb. Full-fat Greek yogurt could also be substituted for the bitter cream right here in the event you occur to have it readily available and do not need bitter cream. Each choices will work properly.

Apple Cake with Cinnamon

As with most cake recipes, there are solely a few steps. To make this apple spice cake, you’ll start by stirring collectively the flour, baking powder, cinnamon, ginger, cardamom, salt, and brown sugar.

In a separate bowl, whisk collectively the eggs, bitter cream, milk, and butter. Add the dry substances to the moist and stir simply till mixed.

More often than not whether or not or not you select to peel the fruit in a given recipe boils down to private desire. This cake is the exception.

The apples on this spice cake grow to be smooth and nearly soften into the cake whereas it’s baking. You gained’t need to have any peels left behind when the apples soften so superbly.

Scoop the batter into the ready pan and sprinkle generously with uncooked sugar. Are you conversant in raw sugar or turbinado sugar? The crystals are bigger and coarser than common granulated sugar, giving it a crunchy texture and a slight caramel style.

The sugar topping won’t soften into the batter whereas baking. It would stay on prime of the cake, making a crunchy sugary layer with that trace of caramel taste.

Cinnamon Apple Cake

To make this recipe, you will have the next substances:

• all-purpose flour (see beneath for gluten-free various)
• baking powder
• floor cinnamon
• floor ginger
• floor cardamom
• kosher salt
• gentle brown sugar
• eggs
• bitter cream
• milk
• butter
• apples
• uncooked sugar

This cake will be saved at room temperature for a day or two. If you need it to last more, cowl it tightly and tuck it into the fridge for as much as every week.

I’m a giant fan of stashing desserts within the freezer too, each to protect them at their greatest and to make sure that I’ll have a candy chunk out there each time I need one. To freeze this cake, wrap particular person slices tightly in plastic wrap after which retailer them in an hermetic container within the freezer.

You’ll be able to freeze the cake entire, wrapped tightly in plastic wrap or aluminum foil. When making a 9×13 dessert for simply our household, I usually reduce the cake in half and wrap a portion tightly earlier than sliding it right into a gallon-size freezer bag.

Frozen cake will be thawed within the fridge or at room temperature. Be at liberty to heat a frozen slice within the microwave in the event you’re impatient and wish it for a day snack – not that I might know something about that.

Caramel Apple Cake

Apples and caramel is a basic meals pairing that merely doesn’t get outdated. That’s a part of the explanation why this apple spice cake topped with caramel sauce is a assured win. The opposite cause? It’s simply plain irresistible.

Crisp apples are caramelized after which layered in between a buttery brown sugar crust in these Apple Pie Bars with Bourbon Caramel Sauce. Strudel topping earlier than baking turns into chewy candy bars.

Chewy edges, loopy moist blondies, and a crackling crust add as much as these mouthwatering, slightly sweet Apple Brownies.

With little greater than contemporary apples, cream, sugar, and spices, this German Apple Pie is loaded with a lot taste you’ll hardly imagine how straightforward it’s to make.

{Initially revealed 10/16/13 – recipe notes and images up to date 3/15/23}